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Art of Food: A Dairy and Soy Free Experience REVISED EDITION



 
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REVISED EDITION

Art of Food: A Dairy & Soy Free Experience by Michael Bouvier compiles great recipes that are simple to make, practical, and delicious! All recipes are soy free and dairy free! Sandwiches, meals, desserts and more. Includes a shopping list, and an introduction including the philosophy behind the recipes. 79 pages.

This revised editiion includes many new features including:

- Spiral binding allowing the book to lay flat, making it easier to use in the kitchen

- Updated recipes using even healthier ingredients

- Page numbers for easy reference and cross-reference

- PLUS an all new recipe!


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