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Organic Natto Powder at FoodHealing.org
Organic Natto Powder at FoodHealing.org

NATTO Powder 330g

Your Price: $32.00
Retail Price:$34.00
You Save:$2.00(6%)
NeoBiotika NATTO is a fermented food with probiotic properties made according to a traditional Japanese recipe.
Part Number: 29
Availability: In Stock

Fresh Batch Has Arrived 10-19-20 

 **Our Natto is always the freshest batches so you are always assured maximum shelf life!

Japan has the world's highest life expectancy because for centuries the Japanese have used Natto to increase energy and stamina, nourish heart and bones, remove toxicity, and slow the aging process. Natto is a soya bean powder fermented according to a traditional Japanese recipe and dehydrated. It is extremely rich in rare vitamins and minerals.

330g (11.64oz)

NeoBiotika NATTO is a fermented food with probiotic properties made according to a traditional Japanese recipe. This Natto is produced through the fermentation of organic soy with Bacillus subtilis natto, a very special bacterium imported from Japan. In contrast with chungkukjang, the salty Korean equivalent, Natto has no added salt.

The Japanese use Natto because it has several health benefits:

  • improved digestion and assimilation
  • substantial increase in energy and stamina
  • healthy blood, blood vessels, and heart
  • stronger joints and bones,
  • increase of the immune system activity and efficiency, (i.e. disease prevention and healing,)
  • as a poultice on wounds and burns, it prevents infection and hastens to heal
  • applied to the face and neck as a cosmetic mask, NATTO keeps the skin younger and provides a beautiful complexion

NEOBIOTIKA offers standing bags with 330 grams of Natto dehydrated[1] at low temperatures, with all enzymes designed to stay active.

NeoBiotika dehydrated Natto is milled into powder for easier utilization. It can be used as parmesan cheese and for smoothies. It can be also added to soups and food dishes, or simply swallowed in water or juice. Add cinnamon and/or ginger for flavor and for better glycemic and inflammations control.

Tips- Natto has a fishy flavour, surprising to Westerners accustomed to sweet and salty foods. Natto is an acquired taste. For the westerner beginner, we advise you to stir small amounts into tomato juice or V-8, and increase amounts gradually.

For rapid results, at least two tablespoons should be ingested per day. Each tablespoon contains about 7 grams of natto; thus a pouch should provide enough natto for three weeks. You will notice a difference after a week.

Also, for best results, the last daily natto should be taken just before going to bed.

[1] 330 grams dehydrated natto is equivalent to about 750 grams of fresh natto.

*These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any illness. Always work with your primary care physician before making significant changes to your diet and exercise program

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