Organic Raw Jungle Grown Chocolate Chips begin with stone-ground, wild-harvested, Organic Raw Arriba Criollo Heirloom Cacao. The wild organic cacao is lightly sweetened with Organic Sun-Dried Cane Juice Crystals and just a touch of Organic Vanilla Powder to round out the flavor profile.
Next, a proprietary pressure process is used to form and deposit the mixture into drops/chips. This is a raw process that takes place in our dedicated raw chocolate processing facility using temperature-monitored equipment so the final product remains raw and 100% pure with no possible risk of cross contamination from other products.
Organic Raw Jungle Grown Chocolate Chips contain no lecithins, no waxes, and no binders or fillers. This is a 100% pure product that remains raw and nutrient dense.
THE BEST RAW CHOCOLATE CHIPS ON THE MARKET
You deserve the best raw chocolate chips on the market. These chips are developed through harvests of only the ripest heirloom cacao pods from wild cacao trees grown in high-elevation volcanic soil. The jungle grown cacao trees are a minimum of 30 years old, and some have been growing for more than 80 years! They are nourished with rain water or deep mountain spring water, never irrigated from potentially contaminated rivers and streams.
The raw heirloom cacao pods are hand-picked when fully mature and ripe, and are never acquired from aggregators. They are completely free of mycotoxins, mold, yeast, and fungus, which can exacerbate the adrenal response of jitteriness. Because our cacao remains raw from pod to chip, Organic Raw Jungle Grown Chocolate Chips are high in magnesium, antioxidants, chromium, anandamide (the bliss chemical), theobromine, manganese, zinc, copper, vitamin C, omega-6 fatty acids, PEA, tryptophan, serotonin, and more!
All of these organic wild cacao products are processed in a dedicated raw cacao processing facility, on custom artisan equipment that has never seen any other cacao. There is no possible integration with lesser quality cacao or cross contamination with other products. The cacao beans are always sun-dried and are never gas dried. The purity of these beans results in a deep, intense, raw chocolate flavor from a 100% pure product.
