What an enticing, nutritious, and health-giving beverage it
is: Peruvian Purple CornMilk. Used as a beverage in Peru, all the way back to
the Aztecs, infusions of purple com are rich in key antioxidant pigments known
as anthocyanins, which give it its beautiful purple hue. In fact, purple com is
the world’s densest source of such pigments, being some IO-times richer than
blueberries. Tests show that it is also more potent in quenching free radicals
than the fruit. The most abundant anthocyanin in purple com is C3G (
cyanidin-3-glucoside ), also found in blackberries and blood oranges. C3G is so
potent that it helps block free radical damage in the body after it is exposed
to harsh chemicals. In one study, the purple com pigment blocked toxic
chemical-induced damage to the livers of test animals.
Purple CornMilk is the ideal way to gain the benefits of
purple com. In a milk base the pigments are rendered more soluble, bound to the
fat for easy absorption into the bloodstream and lymph. Here, they perform
their crucial action of fighting toxic forms of oxygen. They also enter the
cells to quench aging-inducing free radicals there. A regular purple com
infusion is thus highly health-giving and also highly preventive against
age-related degeneration.
All major health conditions are related to oxidative
damage/toxic free radicals. Actually, research shows purple com is invaluable
for supporting a healthy response against inflammation and blood sugar
imbalances. For instance, in one study purple com pigments caused a 15%
reduction in risk for diabetes. Other studies show these pigments help support
collagen formation response, visual health response, and a healthy response of
optimal immunity. It is no surprise that purple com is helpful for vision, as
purple pigments are needed for protection of the retina and also optimal night
vision. Plus, cardiovascular health is dependent on the adequate intake of
highly antioxidative purple pigments.
Purple CornMilk is fortified with purple maca, along with
yacon powder, making it a truly diverse and potent Peruvian, Andean-mountain
drink. So, drink it daily and enjoy. It’s a nutrient-rich,
antioxidant-empowered infusion to the extreme. Take advantage of the newest,
latest superfood revelation: nutrient milk infusions, the NAHS NutraMilk
Revolution.
NutraMilk Purple CornMilk Recipe #1 :
- 1 tsp
or more Purple CornMilk Drink Mix
- 1 cup
organic milk of your choice
- yacon
syrup or raw honey to taste
Heat milk on medium heat, adding Purple CornMilk Drink Mix,
stirring with wire whisk; let simmer for 5-6 minutes to allow flavors to meld.
Add syrup or honey to taste. Serve hot or, allow to cool and serve cold.
NutraMilk Purple CornMilk Recipe #2:
- 1 tsp
Purple CornMilk Drink Mix
- 8 oz
hot water
- ¼ tsp
coconut oil
- ¼ tsp
raw honey
Heat milk on medium heat, adding Purple CornMilk Drink Mix,
stirring with wire whisk; let simmer for 5-6 minutes to allow flavors to meld.
Add honey to taste. Serve hot or allow to cool and serve cold.
3.8 oz. (110 grams)
